Roasted Dandelion + Chaga Extract

Roasted Dandelion Root and Chaga

Wild Chocolate Essence

This extract brings together roasted dandelion root and chaga to create a deep, bittersweet alternative to chocolate and coffee. Earthy, warming, and gently complex, it offers a familiar comfort without sweetness, shaped by forest and field.

Roasted dandelion root forms the backbone of this blend, with a rich, grounded flavor reminiscent of coffee and toasted caramel. Chaga adds subtle notes of cacao and roasted grain, rounding out the profile with depth and softness rather than intensity.

Designed for both drinks and food, this essence can be used wherever chocolate, coffee, or dark roasted flavors are welcome. A small amount adds warmth and structure to cocktails, desserts, and simple kitchen experiments, inviting exploration rather than instruction.

Chaga Dandelion Raspberry Fizz

A bright, lightly bitter drink where fresh fruit meets dark, roasted notes.

Ingredients
1/2 cup fresh raspberries
1/2 to 1 dash Roasted Dandelion Root and Chaga essence
1 oz lemon juice
1/2 oz simple syrup
Ice
Sparkling water
Fresh mint leaves for garnish

Method
Gently muddle the raspberries in a mixing glass until juicy.
Add the essence, lemon juice, and simple syrup, stirring to combine.
Strain into a tall glass filled with ice.
Top with sparkling water and garnish with mint.
Stir lightly before drinking.

The brightness of raspberry and lemon lifts the deeper tones of dandelion and chaga, creating a drink that feels both refreshing and grounding. Adjust sweetness or fruit to taste.