Roasted Dandelion + Chaga Extract

Experience a chocolate alternative like no other with our fusion of Roasted Dandelion Root and Chaga. This unique combination offers a captivating and flavorful experience, with earthy notes of caramel and a subtle hint of coffee and cacao from the chaga. It's the perfect addition to elevate your cocktails and baking creations.

Roasted dandelion root brings a robust and earthy character to the blend, reminiscent of a comforting cup of coffee. Its distinct caramel undertones add a touch of sweetness and depth to your beverages and culinary endeavors. Meanwhile, chaga, known for its antioxidant properties, lends a delicate taste of coffee and cacao, enhancing the overall profile with its subtle richness.

Embrace the versatility of our wild chocolate extract of Roasted Dandelion Root and Chaga as you explore its potential in cocktails and baking. Add it to your favorite libations for a unique twist, infusing them with its intriguing flavors. From indulgent dessert martinis to rich and aromatic baked goods, this exceptional blend will awaken your creativity and elevate your creations to new heights.

Chaga Dandelion Raspberry Fizz:

Ingredients:

• 1/2 cup fresh raspberries
• 2-3 dashes Cueilli's Roasted Dandelion Root and Chaga extract
• 1 oz lemon juice
• 1/2 oz simple syrup
• Ice cubes
• Sparkling water
• Fresh mint leaves, for garnish

Instructions:

1. In a mixing glass, muddle the fresh raspberries until they are crushed and juicy.
2. Add Cueilli's Roasted Dandelion Root and Chaga extract, lemon juice, and simple syrup to the mixing glass.
3. Stir gently to combine the ingredients.
4. Strain the mixture into a tall glass filled with ice cubes.
5. Top with sparkling water to your desired level of fizziness.
6. Garnish with fresh mint leaves.
7. Stir gently to mix the flavors, and enjoy the refreshing Chaga Dandelion Raspberry Fizz with the delightful combination of raspberries and the subtle chocolate notes of the extract.

Note: Adjust the sweetness level by adding more or less simple syrup according to your taste preference. You can also experiment with different berries like strawberries or blackberries for variations in flavor.