northern orange bitters
Handcrafted between ancient mountains and the open sea, these bitters are made from locally foraged plants that reflect the wild flavors of Gaspésie in autumn, when the landscape glows with yellows, burnt oranges, and deep reds.
Rooted in traditional herbal craft, each botanical is macerated slowly and separately to draw out its unique character. Once the flavors have fully developed, a gentle steam distillation in our copper alembic captures the final aromatic oils, bringing depth and brightness to the blend.
Crafted without oranges, Northern Orange Bitters feature prickly ash pepper, Quebec’s northernmost relative of the citrus family, delicately balanced with sumac, rosehips, and wild caraway. The result is a vivid, zesty bitterness that lingers on the palate like the last leaf of autumn.
Wild Essences
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Melilot
Regular price $18.00 CADRegular priceUnit price per
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Roasted Dandelion + Chaga Extract
Regular price $18.00 CADRegular priceUnit price per$18.00 CADSale price $18.00 CAD
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Wild Rose Extract
Regular price $18.00 CADRegular priceUnit price per
about cueilli wildcraft apothecary
Cueilli a été fondé par Tesia Hackett comme un lieu de rencontre entre l’herboristerie, la cueillette et la relation au territoire.
Ancré à Gaspé / Gespeg, au bord de ce qu’on appelle « la fin des terres », Cueilli est une herboristerie sauvage qui rassemble les saveurs, les histoires et les médecines de la côte. Chaque préparation, amers, élixirs et infusions, est façonnée à partir de plantes cueillies avec soin, pour nous ramener vers ce qui pousse tout près de nous.
Cueilli célèbre l’appartenance à travers le goût, les saisons et les récits.
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Cueilli was founded by Tesia Hackett as a meeting place between herbalism, foraging, and connection to place.
Rooted in Gaspé / Gespeg, at the land’s edge often called “the end of the land,” Cueilli is a wild apothecary gathering the flavors, stories, and medicines of this coast. Each small batch of bitters, elixirs, and infusions is made from plants harvested with care, inviting a return to what grows close to home.
Cueilli honours belonging through taste, season, and story.
libation inspiration
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Trifolium
Full recipe2 ounces of red clover infusion
0.5 ounce raspberry infused gin
0.5 ounce O’dwyer Single Malt
Tsp honey
0.5 ounce lemon juice
1 dash Northern Orange bitters -
Spira mirabilis
Full recipeRosehip +Sweet Fern Hydrosol (or make it avec alcohol with Radoune wild mushroom gin)
Honey VermouthNorthern Orange Bitters
Pickled Fiddlehead for garnish
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La Verdecita
Full recipeL'Heure Verte - Société Secrète
Chamomile infusion
Northern Orange bittters
Mugwort wand
