northern orange bitters
Handcrafted between ancient mountains and boundless sea from locally foraged plants representing Gaspésie's wild flavors when the landscape is ablaze in vibrant yellows, burnt oranges and fiery reds. Rooted in ancient herbalism and alchemy, each botanical is slowly macerated separately under the waxing and waning moon. Once optimal flavor is achieved, we then steam-distill using our copper alembic to capture the last aromatic oils to coalesce into our Northern Orange bitters. Crafted without oranges and featuring prickly ash pepper, Quebec’s northernmost member of the orange family, delicately blended with sumac, rosehips and wild caraway, our zesty orange bitters linger like the last autumn leaf.
Wild Essences
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Melilot
Regular price $18.00 CADRegular priceUnit price per
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Roasted Dandelion + Chaga Extract
Regular price $18.00 CADRegular priceUnit price per$18.00 CADSale price $18.00 CAD
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Wild Rose Extract
Regular price $18.00 CADRegular priceUnit price per
about cueilli wildcraft apothecary
Cueilli a été fondé par Tesia Hackett comme un lieu de rencontre entre l’herboristerie, la cueillette et la relation au territoire.
Ancré au bord du territoire, à Gaspé / Gespeg, ce lieu qu’on appelle « la fin des terres », Cueilli est une herboristerie sauvage qui rassemble les saveurs, les histoires et les médecines de la côte. Chaque préparation — amers, élixirs et infusions — est façonnée à partir de plantes cueillies avec soin, pour nous ramener vers ce qui pousse tout près de nous.
Cueilli célèbre l’appartenance à travers le goût, les saisons et les récits, en reconnaissance des peuples qui protègent et prennent soin de ces terres depuis toujours.
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Cueilli was founded by Tesia Hackett as a meeting place between herbalism, foraging, and connection to place.
Rooted at the land’s edge in Gaspé / Gespeg, the territory known as “the end of the land,” Cueilli is a wild apothecary gathering the flavors, stories, and medicines of this coast. Each small batch of bitters, elixirs, and infusions is made from plants harvested with care, inviting a return to what grows close to home.
Cueilli honours belonging through taste, season, and story, and stands in respect for the people who have long tended and protected these lands.
libation inspiration
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Trifolium
Full recipe2 ounces of red clover infusion
0.5 ounce raspberry infused gin
0.5 ounce O’dwyer Single Malt
Tsp honey
0.5 ounce lemon juice
1 dash Northern Orange bitters -
Spira mirabilis
Full recipeRosehip +Sweet Fern Hydrosol (or make it avec alcohol with Radoune wild mushroom gin)
Honey VermouthNorthern Orange Bitters
Pickled Fiddlehead for garnish
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La Verdecita
Full recipeL'Heure Verte - Société Secrète
Chamomile infusion
Northern Orange bittters
Mugwort wand
